| STORE
TOUR |
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| To
keep up with ever-improving business demands, we moved our
bakery to a bigger location |
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in Sta. Cruz, Manila in 1982. Staffed with well trained workers,
and lined with the most modern |
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bakery machineries from all over the world, our new factory
was dedicated |
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to the production of the most number of world-class bakery
products. From |
| Chinese
pastries like hopia and moon cakes; and European delights
like |
| French
bread and croissants; to muffins, birthday and wedding cakes;
to all |
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shapes and sizes of cookies and confectioneries; our shops
are stacked |
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with a fresh and hearty assortment of baked goods. |
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| After
the first year expansion, we made it a point to reach more
people in, |
| around
and outside the city. We set up bakery outlets at the busiest
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©
2002 Bakers' Fair. Created and maintained by FilSites.com
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